Menu des Caps - 45€

First course

12 oysters n°3
Or
Pan-fried Scallops and Duck Foie Gras served with raspberry vinegar and mushrooms
Or
½ Roasted Lobster from Brittany served with a Tarragon Sauce and vegetables in Season

Main course
Calf's Sweetbread Casserole served with Potatoes and Carrot
Or
Roasted Turbot steak served with Fennel sauce  and vegetables
Or
Beefsteak of Hind served with a Fruit of the Forest Sauce Mashed Red Hubbard Squash and Potatoes

Cheese

Selection of two French Cheeses served with lettuce
Or
Roasted Mont-d'Or (cheese) served with on a Pear Pastry and lettuce

Dessert

Hot Pear Soufflé with sorbet 

Or

Homemade Crème Brulée served with Caramel Ice-Cream
Or
Hot Chocolate Cake served with Grand Marnier ice-cream
Or
Homemade Nougat Glacé
Or
Homemade Custard Flan with Prunes-a local speciality-served with Vanilla  ice cream
Or
3 scoops of Homemade Sorbets served in a biscuit (Grape-Fig-Apple)

 
The desserts have to be ordered at the beginning of the meal
all our ice-creams and sorbets are homemade