Menu escale - 34 €

First course

Goat Cheese and Fennel Crumble
  or
Spring roll of scallops, bacon and mushrooms served with Fennel sauce
or
Slice of Duck Foie Gras served with Onion Marmalade

Main course

Duo of Fish (The type will vary according to what is available) served with Blood orange Sauce and Vegetables
or
Crusty Breast of Duck served with Chesnuts, a Fruit of the Forest Sauce, Mashed Red Hubbard Squash and potaoes


Cheese

Selection of two French cheeses served with lettuce
or
Roasted Mont-d'Or (cheese) served on a Pear Party and lettuce

Dessert