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Accueil > A La Carte & Menus > Menu St Jacques

Menu St Jacques - 29 €


First course

Scallops and Andouille Tart From Brittany
(Andouille is a Sausage made of Chitterlings)

 Main course

Spring roll of Scallops, bacon, mushroom and vegetables
served with Fennel sauce

Cheese

Selection of French cheeses served with lettuce

Dessert

The dessert has to be chosen in the « A la carte » Menu

 st-jacques
Nem st Jacques
Moelleu-chocolat