Take away dishes

We can provide you with platters or menu if you order it few days before
We only book by phone

Our menus

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Take away dishes

First course

Slice of Homemade Terrine of Foie Gras
with onion jam 13,80€

Main course

Fillet Steack (French meat) served with wine sauce : 21,50€
Breast of duck with Honey sauce : 16,50€
Pork Filet Mignon served with wine sauce 12,50€
All these take away dishes are served with vegetables and Dauphinois Potatoes

seafood for two persons : 45€

*Cod parcel served with orange sauce :10,50€
*Spring roll of Scallops served with fennel sauce : 13,50€
* extra vegetables for these take away dishes : 2€

Dessert

The Madloc'h Desserts
Homemade Cake served with a red or exotic fruit or caramel sauce
(for a minimum of 8 persons)
2,50 euros per person