Take Away Menu

We can provide you with platters or menu if you order it few days before
We only boof by phone

Our menus

First course

Slice of homemade Foie Gras (80grs per person/100% Duck meat) served with onion jam

Second Course

Parcel of Bass and vegetables served with blood orange Sauce

Main course

Half a Pigeon served with a Fruit of The Forest Sauce and vegetables in Season

Dessert

Délice du Madloc'h (Homemade cake for 8 personnes)

Homemade Custard Flan with Prunes a local speciality

You can contact us for other dishes: 02 96 63 69 23