Welcome to the Madloc'h

Nicolas and Isabelle Hurtaud welcome you all year round in a warm environment.
We offer a generous and friendly table between Le Cap D'Erquy and Cap Fréhel. Nicolas, the chef, uses fresh products to offer tasty dishes : Pollock and Langoustine Pastry served with green crab coulis, Spring Roll of Scallops, Duck Foie Gras....
You will be able to discover all the generous nature of Brittany inside and outside the modern setting of the restaurant.